Black Pepper Honey

Black Pepper Honey

Usage: Smother it on your wings, drizzle it over your favourite cheese, add it as a glaze to your meats, go crazy and add it to your best brownie recipe or just enjoy a spoonful of its hot flavour.

Flower Sources: Polyfloral Source – Wildflower Honey

Color: Dark Colour

Best way to use: Smother it on your wings, drizzle it over your favourite cheese, add it as a glaze to your meats, go crazy and add it to your best brownie recipe or just enjoy a spoonful of its hot flavour. Try a light drizzle on cornbread, potatoes, eggs, turkey, ham, biscuits, artisan cheeses, pizza, salad, and anything else your heart (and stomach) desires.

Q-Factor: If you love your food spicy, or are feeling adventurous, you need to try this hot honey. We’re certain you’ve never tasted anything quite like it before. The Black pepper has been submerged in our delightful honey, infusing it with its unique spicy flavor.

Ingredients: Black pepper and 100% raw honey.

Shelf life from date of manufacturing: 24 months from the date of manufacturing.

Shelf life once opened: Consume within 3 months once opened

Nutritional Benefits: Please refer the back label of the product

Storage Instructions: Honey should not be refrigerated; refrigeration accelerates the rate of crystallization. Crystallization is a natural process in which liquid honey becomes solid. If honey crystallizes, place the honey jar in warm water to reverse the process.

Benefits of Using Black Pepper:

• Prevents cancer since it has Vitamin C, Vitamin A, flavonoids, carotenes and other anti-oxidants that help remove harmful free radicals
• Stimulates digestion system
• Relives cold and cough
• Helps in weight loss
• Keeps skin healthy
• Addresses depression

Benefits of Black Pepper Honey :

• Wounds and burns healing
• Antibiotic
• Cough cure
• Battery ingestion
• Controlling side effects of radiation therapy or chemotherapy
• Treatment for seasonal allergies due to pollen
• And many more

Explore our other honey products in stock – click here